{"id":10403,"date":"2023-03-09T13:45:54","date_gmt":"2023-03-09T16:45:54","guid":{"rendered":"https:\/\/acervosonline.ufpa.br\/?post_type=tnc_col_105_item&#038;p=10403"},"modified":"2023-03-23T11:25:05","modified_gmt":"2023-03-23T14:25:05","slug":"caracol-marinho-12","status":"publish","type":"tnc_col_105_item","link":"https:\/\/acervosonline.ufpa.br\/index.php\/historia-natural\/caracol-marinho-12\/","title":{"rendered":"Caracol marinho"},"content":{"rendered":"<p>Fragmento de gastr\u00f3pode em formato de cone, levemente achatado. Apresenta apenas duas espiras, com um pouco de sedimento de cor alaranjada entre as espiras. A textura \u00e9 \u00e1spera e seca.<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","class_list":["post-10403","tnc_col_105_item","type-tnc_col_105_item","status-publish","format-standard","hentry","tnc_tax_72-turritella"],"_links":{"self":[{"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/tnc_col_105_item\/10403"}],"collection":[{"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/tnc_col_105_item"}],"about":[{"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/types\/tnc_col_105_item"}],"replies":[{"embeddable":true,"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/comments?post=10403"}],"version-history":[{"count":1,"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/tnc_col_105_item\/10403\/revisions"}],"predecessor-version":[{"id":10473,"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/tnc_col_105_item\/10403\/revisions\/10473"}],"wp:attachment":[{"href":"https:\/\/acervosonline.ufpa.br\/index.php\/wp-json\/wp\/v2\/media?parent=10403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}